Tea and Tea Culture (Chá hé cháwénhuà 茶和茶文化)

Paul D. BUELL

A woman picks tea leaves at the Dragon Well Tea Commune in Hangzhou, 1978. PHOTO BY JOAN LEBOLD COHEN.

Drinking tea—traditionally a brew made from the leaf, bud, or twig of the Camellia sinensis—is today universal in East Asia and much of the world, but the beverage took a long time to catch on. The precise form of tea consumed has also varied over time and by culture, reflecting different….

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By | 2014-12-16T16:54:30+00:00 January 22nd, 2012|Berkshire Encyclopedia of China, Cuisine, History, Arts, and Culture|Comments Off on Tea and Tea Culture (Chá hé cháwénhuà 茶和茶文化)

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