What Rice Pudding and Wen Jiabao Have in Common

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By Marjolijn Kaiser|2019-10-15T08:27:34-04:00October 20th, 2014|Blog|0 Comments

About the Author: Marjolijn Kaiser

Marjolijn has worked at Berkshire Publishing as China Projects Editor since 2011 after completing an MA degree in modern Chinese literature. She loves cooking, baking, and above all chocolate. When it comes to Chinese cuisines, she does not feel limited by being a vegetarian at all, and whenever/wherever possible professes her love of jianbing.

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