Marjolijn Kaiser, Author at ChinaConnectU

About Marjolijn Kaiser

Marjolijn has worked at Berkshire Publishing as China Projects Editor since 2011 after completing an MA degree in modern Chinese literature. She loves cooking, baking, and above all chocolate. When it comes to Chinese cuisines, she does not feel limited by being a vegetarian at all, and whenever/wherever possible professes her love of jianbing.

Just One More Pair of Chopsticks

By Marjolijn Kaiser|2021-02-12T07:58:12-05:00February 11th, 2021|Images and Videos, Vocabulary|

Wouldn’t it be grand if disputing nations would sit down and join in a feast

Berkshire Dictionary of Chinese Biography Live on OUP

By Marjolijn Kaiser|2019-10-15T08:43:27-04:00October 27th, 2014|Blog|

We are happy and proud to announce that the first three volumes of the Berkshire Dictionary of Chinese Biography are

What Rice Pudding and Wen Jiabao Have in Common

By Marjolijn Kaiser|2019-10-15T08:27:34-04:00October 20th, 2014|Blog|

Eight Treasure Rice (babaofan). From www.yireservation.com The world is full of unexpected connections, little links that pop up

China in Numbers: Internet

By Marjolijn Kaiser|2013-08-19T04:44:27-04:00August 19th, 2013|China in Numbers, ChinaConnectU|

Sometimes somebody writes a book that, in retrospect, turns out to have predicted the future quite accurately. Some people write

Water Margin (Shuǐhǔ zhuán水浒传)– Translations and Secondary Sources|Shuǐhǔ zhuán水浒传

By Marjolijn Kaiser|2014-12-16T17:05:32-05:00June 27th, 2013|Literature|

Written by Shi Nai’an 施耐庵 , although his (sole) authorship is topic of scholarly debate. Also known as Story of

Now That’s “International” Education

By Marjolijn Kaiser|2013-06-21T06:01:50-04:00June 21st, 2013|ChinaConnectU|

At Berkshire, we like to pride ourselves with being pretty international. Based in the small town of Great Barrington, Massachusetts,